Food Items

served with OVO’s “cashewnnaise” and “raw ketchup”

served with parmesan galette

yellow and red beetroot, avocado, green onion, walnut crumble sauce

puree of lentils, eggplant, tahini, pomegranate and roasted garlic, vegan bread

served with nam jim and spicy peanut butter sauce

beetroot, carrot, ginger, orange

infused with cucumber and mint

mango, mint, lemon

passion fruit, orange, sparkling water

Kofta balls, yogurt, tomato sauce, roasted bread

served with cauliflower and citrus sauce

lean ground beef patty, portobello, roasted tomato served with a side of truffle baked potato wedges and green salad

served with smashed potatoes and caper sauce

salmon, avocado, edamame, red cabbage, rice, miso souce

Chickpea, Black Chickpea, Yogurt and roasted bread

chickpeas, tomatoes, spinach and pine nuts, served with brown rice

whole wheat crust, roasted tomatoes, herbs and bean sprouts topped with parmesan cheese

Cashew, cauliflower, green peas and potato burger with mango chutney and ovocashewnnaise sauce

whole wheat crust, portobello, shimeji, red cabbage, mix of cheese

pears and caramelized walnuts with honey multigrain mustard dressing

romaine lettuce, arugula, spinach and apple with balsamic vinaigrette

edamame, mixed bell peppers, sesame, garlic with spicy Asian dressing

parsley, cherry tomatoes, goat cheese, spring onions and pomegranate dressing

black rice, lentils, pomegranate, pistachios, caramelized onions with lemon dressing

topped with grilled cherry tomato and kale pesto dressing

cabbage, apple and beetroot with sweet and spicy Thai dressing

braised green beans with barley, sauteed tomato, onion and garlic

burghol, yogurt, green onions, red capsicum and chopped walnuts

topped with cacoa nibs

with caramel sauce

coconut, coconut batter, coconut flakes

vegan biscuit, mixed nuts and dates

topped with date molasses and pistachio

almond, cream cheese, white chocolate

banana, almond milk, dates

melon, mint, ginger, avocado

yogurt, pear, mango, turmeric

blackberry, raspberry, blueberry, strawberry with vanilla ice cream

organic black tea

delicate mango and ginger notes

an infusion of organic fennel, mint and thyme

sweet papaya, apple and pear infusion

Kenyan and Nepalese green tea mix with rose petals